Food-grade Carrageenan is a common food additive extracted from a red seaweed. It is used as a natural thickener and emulsifier improving the appearance and texture of our pâtés. We keep it in levels below 0.2%.
Food-grade Carrageenan is a common food additive extracted from a red seaweed. It is used as a natural thickener and emulsifier improving the appearance and texture of our pâtés. We keep it in levels below 0.2%.
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